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SCIENCE LABORATORY AND TECHNOLOGY DEPARTMENT


SCIENCE LABORATORY AND TECHNOLOGY 

  1. THE EFFECTIVENESS OF LEMON GRASS AS NATURAL INSECT REPELLANT

  2. THE PREVALENCE AND ANTIBACTERIAL SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CABBAGE SOLD UNDER MARKET CONDITION IN KEFFI AND  NASARAWA TOWN

  3. The Production Of Ethanol From Cassava Peel

  4. THE COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF SAMPLES OF GRUEL (KUNU) FOUND IN FEDERAL POLYTECHNIC NASARAWA

  5. THE ANTIBACTERIAL ACTIVITIES OF THE LEAVE EXTRACT OF VITEX DONIANA AND CAJANUS CAJAN ON SOME BACTERIA ISOLATE

  6. PRODUCTION OF GLUCOSE SYRUP FROM CASSAVA STARCH USING RICE (Oryza sativa) MALT AS SOURCE OF HYDROLYSING ENZYMES

  7. PRODUCTION OF COLD WATER SOLUBLE CASSAVA STARCH USING AQUEOUS SODIUM HYDROXIDE AND UREA SOLVENT SYSTEM

  8. PREVALENCE OF HIV INFECTION AMONG PREGNANT WOMEN IN MARARABA PRIMARY HEALTH CARE CENTER NASARAWA

  9. PREVALENCE OF HEPATITIS A AND B AMONG STUDENT OF FEDERAL POLYTECHNIC NASARAWA, NASARAWA STATE

  10. PHYTOCHEMICAL CONTENT OF ETHANOL AND ETHYLACETATE EXTRACTS OF HYPTIS SUAVEOLENS AND LEONOTIS NEPETIFOLIA

  11. PHYSICOCHEMICAL ANALYSIS OF GROUNDNUT AND PALM OIL

  12. ISOLATION AND IDENTIFICATION OF SOME BACTERIAL CONTAMINANTS FROM FOOD VENDORS (EGUSI SOUP AND JOLLOF RICE) AND SOME VEGETABLES SOLD IN NASARAWA MARKET, NASARAWA STATE

  13. EXTACTION OF ALKALOID FROM CARICA PAPAYA (LEAF) AND, THE REVIEW OF ITS MEDICINAL PROPERTIES AND POTENTIAL BENEFITS

  14. EFFECT OF PRESERVATION OF FISH TECHNIQUES INOCULATED WITH D. MACULATES

  15. DETERMINATION OF HARDNESS IN WATER FROM SELECTED WELLS, RIVER AND RAIN WATER IN NASARAWA USING COMPLEXOMETRIC TITRATION

  16. DESIGN AND CONSTRUCTION OF AN AUTOMATIC SECURITY LIGHTING CONTROL SYSTEM

  17. COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF SOME PRESERVATION TECHNIQUES SUCH AS SMOKING, SUNDRYING AND SALTDRYING ON CATFISH (CLARIAS) INOCULATED WITH FISH BEETLE (DERMESTES MACULATES)

  18. COMPARATIVE  DETERMINATION OF IRON IN DIFFERENT MILK PRODUCT USING  THIOCAYANATE AND MODIFIED THIOCAYANATE

  19. ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF SOME EDIBLE MUSHROOMS

  20. HEPATITIS B VIRUS INFECTION: THE SILENT KILLER

  21. COMPARATIVE ANALYSIS OF  PHYTOCHEMICAL OF MISTLETOES LEAVE AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS

  22. THE EFFECTIVENESS OF DIFFERENT HAND SANITIZER ON SOME SELECTED BACTERIA

  23. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

  24. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’)

  25. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

  26. ANALYSIS OF BUSH PEAR AND ITS OIL

  27. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBON FROM CORNCOB

  28. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

  29. USE OF GARLIC (Allium sativum) TO PRESERVE GRAIN

  30. COMPARATIVE ANALYSIS OF PHYTOCHEMICAL OF MISTLETOES LEAVE AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS

  31. THE EFFECTIVENESS OF DIFFERENT HAND SANITIZER ON SOME SELECTED BACTERIA

  32. THE ANTIMICROBIAL ACTIVITIES OF CAMADOL-METHANOL EXTRACT OF CASHEW NUT ON SOME SELECTED BACTERIA

  33. THE EFFECTS OF PARKIA BIGLOBOSA LEAF EXTRACT ON SERUM ELECTROLYTE (SODIUM, POTASSIUM, CALCIUM) IN ADRENALIN INDUCED HYPERTENSIVE RATS

  34. CONSTRUCTION OF A MANUAL GRATER USED IN GRATING COCONUT

  35. EFFECT OF AMPICILLIN, ERYTHROMYCIN, TETRACYCLINE AND PENICILLIN ON Escherichia coli ISOLATED FROM SOIL

  36. THE ANTIMICROBIAL ACTIVITIES OF CAMADOL-METHANOL EXTRACT OF CASHEW NUT

  37. PREVALENCE OF HIV AMONG STUDENTS OF FEDERAL POLYTECHNIC NASARAWA

  38. COMPARATIVE PHYTOCHEMICAL OF MISTLETOE LEAVES AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS

  39. PREVALENCE OF MALARIA AMONG PREGNANT WOMEN / EXPECTANT MOTHERS

  40. DETERMINATION OF SOME METALS IN RICE HUSK ASH

  41. INDUCTION COOKER SENSOR

  42. ESTIMATION OF VITAMIN C CONTENT IN RIPE AND HALF RIPE FRUIT (ORANGE AND PINEAPPLE)

  43. PRODUCTION OF ADHESIVE FROM CASSAVA STARCH

  44. PRODUCTION OF SOYMILK FROM SOYBEANS USING A SIMPLE MILK TECHNOLOGY

  45. ASSESSMENT OF MICRO ORGANISMS IN MINIMALLY PROCESSED FRUITS AND VEGETABLES

  46. AID AWARENESS PROGRAM IN NIGERIA (A CASE STUDY OFOGBOMOSO LOCAL GOVERNMENT AREA)

  47. MEASUREMENT OF BACKGROUND IONIZING RADIATION IN NASARAWA TOWN, NASARAWA STATE

  48. PRODUCTION OF MAYONNAISE FROM Citrullus lanatus (EGUSI MELON SEED)

  49. REGENERATION OF USED ENGINE OIL USING ACTIVATED CARBON AS A BLEACHING AGENT

  50. TREATMENT OF TANNERY EFFLUENT USING ACTIVATED CARBON

  51. THE DESIGN, CONSTRUCTION AND APPLICATION OF THE METRE BRIDGE

  52. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL SECURITY ALARM SYSTEM FOR THE BURSARY OFFICE


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